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Association of Dietary Intake with the Transitions of Frailty among Japanese Community-Dwelling Older Adults by R. Otsuka; S. Zhang; C. Tange; Y. Nishita; M. Tomida; K. Kinoshita; Y. Kato; F. Ando; H. Shimokata; H. Arai is a Medicine article available to read on EtoBox.

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## Background: Frailty is a dynamic process, with frequent transitions between frailty, prefrailty, and robust statuses over time. the effect of dietary intake on frailty transitions is unknown. ## Objective: To examine the association between dietary intake and frailty transitions. ## Design: Survey-based retrospective analysis of the national institute for longevity sciences-longitudinal study of aging data. ## Setting: Areas neighboring the national center for geriatrics and gerontology in aichi prefecture, japan. ## Participants: We included 469 prefrail community dwellers aged 60-87 years who participated both in the baseline (2008-2010) and 2-year follow-up (2010-2012) surveys of the national institute for longevity sciences-longitudinal study of aging. ## Measurements: Transitions of frailty were categorized by changes in status from baseline to follow-up: "deterioration (prefrail to frail)," "persistence (persistent prefrail)," and "reversal (prefrail to robust)." estimated dietary (nutrients and food) intakes assessed by 3-day dietary records in each frailty transition were analyzed with a multivariate-adjusted general linear model after adjusting for sex, age, education,

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Author

R. Otsuka; S. Zhang; C. Tange; Y. Nishita; M. Tomida; K. Kinoshita; Y. Kato; F. Ando; H. Shimokata; H. Arai

Publisher

SERDI

Published

2022

Language

EN

Field

Medicine (Health Sciences)