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About this reference work
Cloves, whole and ground (powdered) — Specification by ISO/TC 34/SC 7 Spices, culinary herbs and condiments is a reference work available to read on EtoBox.
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- ISO/TC 34/SC 7 Spices, culinary herbs and condiments
- Publisher
- ISO
- Published
- 2004
- Language
- EN
- Category
- reference
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