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Aloo Bonda: Caloric Breakdown & Recipe by Jagmohan Singh is a document available to read on EtoBox.

This document provides a recipe for batata vada, a popular Indian appetizer of potato fritters from Maharashtra. It consists of a potato and spice filling coated in a chickpea flour batter and deep fried. The filling contains mashed boiled potatoes mixed with a paste of green chilies, ginger, garlic and spices. The batter is made from chickpea flour, corn flour, turmeric, red chili powder and water. Small balls of the filling are coated in the batter and deep fried until crispy. The vadas are served hot as

Author

Jagmohan Singh

Language

EN