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Cream Cake with Fluffy Filling Recipe by Amanuel Girma is a document available to read on EtoBox.

This recipe is for a light cream cake with a fluffy cream filling. The cake layers are made from a yellow cake mix, pudding mix, shortening, water and eggs. The cream filling is made by thickening milk with flour then mixing it with butter, shortening, sugar, vanilla and salt. The cake is layered with the cream filling and optionally topped with raspberries. The cake is easy to transport to potlucks since the cream filling is enclosed inside.

Author

Amanuel Girma

Language

EN