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About this Agricultural and Biological Sciences article
The Prevalence and Control of Spoilage Yeasts in Foods and Beverages by V Loureiro; A Querol is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- V Loureiro; A Querol
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0924-2244)
- Published
- 1999
- Field
- Agricultural and Biological Sciences (Life Sciences)