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Can I read Anti-oxidant potential of plants and probiotic spp. in alleviating oxidative stress induced by H2O2 on EtoBox?
Anti-oxidant potential of plants and probiotic spp. in alleviating oxidative stress induced by H2O2 by Harsh Kumar; Rajni Dhalaria; Shivani Guleria; Richard Cimler; Ruchi Sharma; Shahida Anusha Siddiqui; Marian Valko; Eugenie Nepovimova; Daljeet Singh Dhanjal; Reena Singh; Vijay Kumar; Ashok Kumar Pathera; Narinder Verma; Talwinder Kaur; Sivakumar Manickam; Suliman Y. Alomar; Kamil Kuča is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
What is Anti-oxidant potential of plants and probiotic spp. in alleviating oxidative stress induced by H2O2 about?
Cells produce reactive oxygen species (ROS) as a metabolic by-product. ROS molecules trigger oxidative stress as a feedback response that significantly initiates biological processes such as autophagy, apoptosis, and necrosis. Furthermore, extensive research has revealed that hydrogen peroxide (H2O2) is an important ROS entity and plays a crucial role in several physiological processes, including cell differentiation, cell signalling, and apoptosis. However, excessive production of H2O2 has been shown to disrupt biomolecules and cell organelles, leading to an inflammatory response and contributing to the development of health complications such as collagen deposition, aging, liver fibrosis, sepsis, ulcerative colitis, etc. Extracts of different plant species, phytochemicals, and Lactobacillus sp (probiotic) have been reported for their anti-oxidant potential. In this view, the researchers have gained significant interest in exploring the potential plants spp., their phytochemicals, and the potential of Lactobacillus sp. strains that exhibit anti-oxidant properties and health benefits. Thus, the current review focuses on comprehending the information related to the formation of H2O2
Who reads Anti-oxidant potential of plants and probiotic spp. in alleviating oxidative stress induced by H2O2?
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Harsh Kumar; Rajni Dhalaria; Shivani Guleria; Richard Cimler; Ruchi Sharma; Shahida Anusha Siddiqui; Marian Valko; Eugenie Nepovimova; Daljeet Singh Dhanjal; Reena Singh; Vijay Kumar; Ashok Kumar Pathera; Narinder Verma; Talwinder Kaur; Sivakumar Manickam; Suliman Y. Alomar; Kamil Kuča
- Publisher
- Elsevier BV
- Published
- 2023
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)