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This document discusses a study on the influence of ginger variety and solvent ratio on the extraction of ginger (Zingiber officinale Roscoe) essential oil. The study used three ginger varieties (jahe emprit, jahe sunti, jahe gajah) and four solvent ratios (ginger to water ratios of 1:10, 1:15, 1:20, 1:25). The results showed that ginger variety influenced the concentration of cineol, refractive index, and yield but not the specific gravity or cineol concentration of the extracted ginger oil. The most optim

Author

Vieviepunya'esayonggRudii Sakmampuse

Language

EN