About this Agricultural and Biological Sciences article
Mechanism Explaining Why Dietary Soya Protein vs. Skim-milk Protein Lowers Fat Digestion in Veal Calves by Chao Xu; Theo Wensing; Roelof Van der Meer; Anton C. Beynen is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Chao Xu; Theo Wensing; Roelof Van der Meer; Anton C. Beynen
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0301-6226)
- Published
- 1997
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)