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About this document

TLE 7: Bread and Pastry Exam Guide by CHARLENE GEMINA is a document available to read on EtoBox.

The document provides a third quarter examination for a bread and pastry production course. It contains 20 multiple choice questions testing knowledge of baking tools, equipment, and unit conversions. It also contains an activity to classify 10 tools based on their usage and 2 problems to convert between Celsius and Fahrenheit temperatures.

Author
CHARLENE GEMINA
Language
EN