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The document describes the standard process for the propagation of mesophilic dairy cultures. It includes stages such as hygiene and sanitization of the environment, physical clarification of the milk, pasteurization at 85°C for 30 minutes, inoculation with a mesophilic culture, incubation for 24 hours, and repetition of the process to obtain intermediate and industrial cultures. The goal is to produce dairy cultures for later use in the production of dairy products.

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