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About this Biochemistry, Genetics and Molecular Biology article
Sparkling-wine production by cell-recycle fermentation process (CRBF) by Maurizio Ciani; Gianfranco Rosini is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Maurizio Ciani; Gianfranco Rosini
- Publisher
- Springer Netherlands; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC (ISSN 0141-5492)
- Published
- 1991
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)