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What is In Vivo Antioxidant Activity of Curcuminoid Nanoparticles about?

This document summarizes a study that characterized curcuminoid nanoparticles from Balittro Curcuma and measured their antioxidant effects in vivo. The nanoparticles were produced using homogenization-ultrasonication and had a particle size of 141.85±38.82 nm. When administered to carbon tetrachloride-induced rats, the nanoparticles decreased malondialdehyde concentrations and increased the activity of antioxidant enzymes like peroxidase, glutathione peroxidase, and superoxide dismutase. The study provides

Author

Monica Mawii

Language

EN