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About this Chemistry article
Reaction of D-fructose, D-glucose and inulin with alcohols in the presence of iodine; a novel glycosidation procedure by Cor G. J. Verhart; Carel T. M. Fransen; Binne Zwanenburg; Gordon J. F. Chittenden is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Cor G. J. Verhart; Carel T. M. Fransen; Binne Zwanenburg; Gordon J. F. Chittenden
- Publisher
- Elsevier Science; Wiley (John Wiley & Sons); Royal Netherlands Chemical Society; Wiley (ISSN 0165-0513)
- Published
- 2010
- Language
- EN
- Field
- Chemistry (Physical Sciences)