About this document

Marshmallow Easter Egg Fridge Bars by Carla Roberts is a document available to read on EtoBox.

This recipe is for chocolate marshmallow Easter egg fridge bars. It has a base of crushed shortbread biscuits mixed with melted butter and pressed into a tin. Marshmallow Easter eggs are arranged on top, then a mixture of melted butter, chocolate and condensed milk is poured over and refrigerated until set. The bars are then cut and served.

Author

Carla Roberts

Language

EN