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About this Biochemistry, Genetics and Molecular Biology article

Ice Crystal Growth During The Rapid Freezing Of Tissues by Stephenson, John L. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Stephenson, John L.
Publisher
Rockefeller University Press.; The Rockefeller University Press; Rockefeller University Press; ScienceOpen (ISSN 0021-9525)
Published
1956
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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