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About this Agricultural and Biological Sciences article
Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference Volume 37 by Albert, R.H. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Albert, R.H.
- Publisher
- Elsevier
- Published
- 1995
- Field
- Agricultural and Biological Sciences (Life Sciences)