About this Biochemistry, Genetics and Molecular Biology article
The potential use of chilling to control the growth of Enterobacteriaceae on porcine carcasses and the incidence of E. coli O157:H7 in pigs by M. Lenahan; H. Crowley; S.B. O’Brien; C. Byrne; T. Sweeney; J.J. Sheridan is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- M. Lenahan; H. Crowley; S.B. O’Brien; C. Byrne; T. Sweeney; J.J. Sheridan
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 1364-5072)
- Published
- 2009
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)