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What is Tanzania Staple Food Market Overview about?

Tanzania is a large East African country that plays an important role in regional staple food trade. Maize, rice, sorghum, millet, pulses, cassava and bananas are the main staple foods in Tanzania. The Southern Highlands region is the major producer of grains, contributing over half of cereal production. Tanzania generally exports staples like cereals and pulses to neighboring East and Southern African countries and has a large domestic market supported by traders.

Author

Peter Mtungwa

Language

EN