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What is Analysis of Corn Steep Liquor Quality about?

This document describes a study that used chemical fingerprinting techniques to analyze and classify samples of corn steep liquor (CSL) from different manufacturers. Specifically: 1. Ultra-performance liquid chromatography with tandem quadrupole time-of-flight mass spectrometry (UPLC/Q-TOF MS) was used to obtain chemical profiles of 42 CSL samples and identify 16 potential marker compounds, most of which were amino acids and their derivatives. 2. O-phthalaldehyde-9-fluorenylmethyl chloroformate precolumn

Author

amin rahmani

Language

EN