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Banana (Musa balbisiana) bracts were investigated as a potential source of natural colorant. In this study, the total anthocyanin from selected banana bracts was extracted with ethanol solutions and characterized by UV-visible spectrophotometry and their content was found 224.41 ± 1.91 mg/kg, which was highest at 40% solvent concentration with pH 4. Moreover, the color characteristics were varied with the variation of solvent concentration and pH. Similarly, the values of chroma and hue angle...

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Premier Publishers

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EN