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The document outlines 7 categories for classifying the quality of public land based on soil properties and nutrient levels. Each category includes subcategories that define measurement ranges for very low, low, moderate, high, and very high levels. The categories include measurements for organic carbon and nitrogen content; phosphorus and potassium levels using two extraction methods; pH in water and potassium chloride solutions; cation exchange capacity and concentrations of potassium, sodium, calcium, and

Author

Muhamad Suhar Kushimaru

Language

EN