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About this nonfiction
The composition of milks; a compilation of the comparative composition and properties of human, cow, and goat milk, colostrum, and transitional milk. Prepared by Icie G. Macy, Harriet Kelley, and Ralph Sloan for the Food and Nutrition Board. by Hoobler, Icie Gertrude Macy, 1892- is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Hoobler, Icie Gertrude Macy, 1892-
- Publisher
- National Academy of Sciences, National Research Council, 1953.
- Published
- 1953
- Language
- EN
- Category
- nonfiction
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