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Review “Edward Espe Brown is as important to the history of California cuisine as Alice Waters. But it’s Brown’s Zen message of living in the moment that makes it unique. Anyone interested in flavorful vegetarian meals should look into it.”—Irene Sax, WeightWatchers.com “How could you not love a cookbook with a recipe for beet soup that “‘emphasizes the beetiness of beet’?”—from “The Chef is Talking to You: A good number of first-person narratives make our list of favorite cookbooks of 2009” in the Calgary-Herald “An insightful guide, replete with more than just recipes, The Complete Tassajara Cookbook blends 35 years of work and food-writing with well-explained cooking techniques.”— Yoga + Joyful Living "Brown is a true teacher, providing lots of basics. He also serves up a great deal of thoughtfulness."— The Bloomsbury Review “A graceful tome . . . an extended meditation on food preparation as spiritual journey. It represents a new wave of interest in conscious cooking.”— Edible East Bay “A thoughtful tutorial. The detailed recipes that follow are eclectic and at times unusual but all celebrate vegetarian cuisine and the art of improvisation.”—*San Francisco Chronicle * “The

Who reads The complete Tassajara cookbook : recipes, techniques, and reflections from the famed Zen kitchen?

Author

Edward Espe Brown

Publisher

Shambhala Publications, Incorporated

Published

2009

Language

EN

ISBN

9781590308295

Category

cooking

Subjects

Fiction, Home & Lifestyle, Cooking

Rating

4.45 / 5 (104 ratings)

Updated

2026-03-14