About this Materials Science article
Fabrication of food-grade Pickering high internal phase emulsions stabilized by the mixture of β-cyclodextrin and sugar beet pectin by Liu, Zhongbo (author);Li, Yunbo (author);Geng, Sheng (author);Mo, Haizhen (author);Liu, Benguo (author) is a Materials Science article available to read on EtoBox.
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- Author
- Liu, Zhongbo (author);Li, Yunbo (author);Geng, Sheng (author);Mo, Haizhen (author);Liu, Benguo (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Materials Science (Physical Sciences)