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About this Agricultural and Biological Sciences article

Nutraceutical Profile In Italian Varieties Of Cauliflower (brassica Oleracea L., Subsp. Botrytis) by Di Cesare, L.F.; Migliori, C.; Lo Scalzo, R.; Picchi, V.; Campanelli, G.; Ferrari, V. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Di Cesare, L.F.; Migliori, C.; Lo Scalzo, R.; Picchi, V.; Campanelli, G.; Ferrari, V.
Publisher
International Society for Horticultural Science (ISHS); International Society for Horticultural Science (ISSN 0567-7572)
Published
2013
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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