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What is Moisture & Volatile Matter Testing Method about?
This document outlines AOCS Official Method Bc 2-49 for determining moisture and volatile matter in oilseed by-products, specifically soybean flours. It details the necessary apparatus, sample preparation, and procedural steps for accurate measurement. The method includes specific calculations for determining the percentage of moisture and volatile matter based on mass loss during the drying process.
- Author
- Joice Oliveira
- Language
- EN