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About this Agricultural and Biological Sciences article
Effects Of Sample Preparation Methods On The Isoflavones Of Red Clover by Dedio, W.; Clark, K. W. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Dedio, W.; Clark, K. W.
- Publisher
- Agricultural Institute of Canada; Canadian Science Publishing (ISSN 0008-4220)
- Published
- 1969
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)