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About this Agricultural and Biological Sciences article
Performance of Mechanically Deboned Chicken Meat Protein Coatings Containing Thyme or Clove Essential Oil for Storage Quality Improvement of Beef Sucuks by Saricaoglu, Furkan Turker; Turhan, Sadettin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Saricaoglu, Furkan Turker; Turhan, Sadettin
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)
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