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About this nonfiction

The cooking manual of practical directions for economical every-day cookery. By Juliet Corson. by Corson, Juliet, 1842-1897. is a nonfiction available to read on EtoBox.

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Corson, Juliet, 1842-1897.
Publisher
Dodd, Mead & co. 1877.
Published
1877
Language
EN
Category
nonfiction

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