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What is Culinary Technician Training Guide about?

This document presents a learning guide for the Kitchen Technician training program. The guide aims to develop competencies related to the handling of raw materials and food manipulation, as well as the use of English and ethical values. The guide proposes individual and group activities for students to identify key concepts, analyze foods and classifications, and apply knowledge about food safety. The overall objective is for students to acquire practical skills.

Author

ScribdTranslations

Language

EN