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What is Sensory Analysis of Fenugreek-Coffee Blend about?
This study investigates the sensory properties of a coffee blend made from microwave-roasted fenugreek and coffee arabica, focusing on optimal roasting conditions and blending ratios. A consumer panel of 80 participants evaluated various samples, revealing that a 20% fenugreek blend roasted for 4 minutes had similar sensory scores to the control coffee in terms of odor, appearance, aroma, taste, and mouthfeel. The findings suggest that fenugreek can be effectively used in coffee blends to enhance flavor whi
- Author
- 7203061056smeet
- Language
- EN