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This study outlines a methodology for creating bioplastic straws from cassava starch and citric acid, detailing the preparation process, testing for tensile strength, and evaluating biodegradability in soil and water. The research employs a quantitative experimental design to assess the durability and decomposition rates of the straws based on varying concentrations of starch and citric acid. Statistical analysis, specifically MANOVA, will be used to compare the effects of these variables on the straws

Author

Lareina Buenaventura

Language

EN