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Socio-Economic Impact of Cavy Farming in Cameroon by nguimdotiziano57 is a document available to read on EtoBox.
This study assesses the socio-economic characteristics and market chains of cavy production in the Western Highlands of Cameroon, focusing on improving the livelihoods of cavy farmers. Data collected from 250 farmers revealed that cavy farming is predominantly practiced by women for income generation, manure, and meat production, despite challenges such as inbreeding and inadequate finances. The findings highlight the potential of cavy farming as a sustainable livelihood mechanism for smallholders in the re
- Author
- nguimdotiziano57
- Language
- EN