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What is Antioxidant Activity of Mushrooms in Chihuahua about?

This study analyzes the proximate composition, total phenols, and antioxidant activity of three wild edible mushrooms and two commercial species from Chihuahua, Mexico. Results indicate that wild mushrooms have higher phenol content and antioxidant capacity compared to commercial varieties, with a strong correlation between phenols and antioxidant activity. The findings suggest that wild mushrooms could be beneficial as a dietary supplement due to their health-promoting properties.

Author

Franco

Language

EN