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Can I read Algae for Food : Cultivation, Processing and Nutritional Benefits on EtoBox?

Algae for Food : Cultivation, Processing and Nutritional Benefits by Rathinam Raja (editor), Shanmugam Hemaiswarya (editor), Kulanthaiyesu Arunkumar (editor), Isabel S. Carvalho (editor) is a cooking available to read on EtoBox.

What is Algae for Food : Cultivation, Processing and Nutritional Benefits about?

"Algae are a primitive living photosynthetic form and they are the oldest living organism. In the marine ecosystem, algae are the primary producers that supplies energy required to a diverse marine organism and especially seaweed provide habitat for invertebrates and fishes. There have been significant advances in many areas of phycology. This book describes the advances related to food and nutrition of algae achieved in the last decades, also identifies gaps in the present knowledge and needs f

Who reads Algae for Food : Cultivation, Processing and Nutritional Benefits?

It is typically read by readers building habits, skills, productivity or wellbeing.

Common subject areas: self-improvement, productivity, wellness.

Author
Rathinam Raja (editor), Shanmugam Hemaiswarya (editor), Kulanthaiyesu Arunkumar (editor), Isabel S. Carvalho (editor)
Publisher
CRC Press LLC
Published
2021
Language
EN
ISBN
9781000457100
Category
cooking
Subjects
Science, Agriculture, Home & Lifestyle
Updated
2026-03-25

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