About this document
Le Fruita Cordonier Recipe Guide by Kenneth Villanueva Lagasca is a document available to read on EtoBox.
The document describes a fruit pastry product called "Le Fruita Cordonier". It lists ingredients for the fruit fillings and butter, and expenses to make the product. The process involves cutting fruit for the fillings, cooking the fruit, and mixing dry and wet ingredients for the butter separately before combining them and adding layers to the baking container. The total expenses to make the product are PHP 671.
- Author
- Kenneth Villanueva Lagasca
- Language
- EN