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Costa Rican cuisine features rice, beans, meat, and corn tortillas. [1] A typical breakfast includes gallo pinto (rice and beans) served with eggs, bread, and plantains. [2] Rice is a staple in Costa Rican meals and is often mixed with chicken in dishes like arroz con pollo. [3] Casado, a popular lunch dish, consists of chicken, rice, beans, plantains, and salad or potatoes.

Author

jajeeeee

Language

EN