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About this Agricultural and Biological Sciences article
Enzymatic Grafting of Peptides from Casein Hydrolysate to Chitosan. Potential for Value-Added Byproducts from Food-Processing Wastes by Aberg, Christopher M.; Chen, Tianhong; Olumide, Ayotunde; Raghavan, Srinivasa R.; Payne, Gregory F. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Aberg, Christopher M.; Chen, Tianhong; Olumide, Ayotunde; Raghavan, Srinivasa R.; Payne, Gregory F.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2004
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)