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About this Agricultural and Biological Sciences article
Effects of Different Edible Coatings on Polyphenol Oxidase Activity and Colour of Fresh-cut Apple During Cold Storage by Bertrand, Charlotte; Raposo, Maria Filomena De Jesus; Morais, Rui Manuel Santos Costa De; Morais, Alcina Maria Miranda Bernardo De is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bertrand, Charlotte; Raposo, Maria Filomena De Jesus; Morais, Rui Manuel Santos Costa De; Morais, Alcina Maria Miranda Bernardo De
- Publisher
- Inderscience Publishers; Inderscience Enterprises Ltd. (ISSN 1744-7550)
- Published
- 2015
- Field
- Agricultural and Biological Sciences (Life Sciences)