Opening book details…
Can I read Quantitative Determination of Some Amino Acids in Maize Seed and Seaweed by Micellar Electrokinetic Chromatography on EtoBox?
Quantitative Determination of Some Amino Acids in Maize Seed and Seaweed by Micellar Electrokinetic Chromatography by Emil Skočir; Mirko Prošek; Monika Stražišar; Terezija Golob; Ana-Marija Plestenjak is a Engineering article available to read on EtoBox.
What is Quantitative Determination of Some Amino Acids in Maize Seed and Seaweed by Micellar Electrokinetic Chromatography about?
This article presents the utilization of micellar electrokinetic chromatography for the quantitative determination of some amino acids as dansyl and didansyl derivatives of maize seed and spirulina-type seaweed. During the work, the repeatability of hydrolysis, derivatization, and analysis were evaluated. Some selected free amino acids were derivatized at different concentrations and calibration curves were prepared. The absolute content of individual amino acids was determined in a few types of maize seed flour and in one type of seaweed. To cover the entire electropherogram, amino acids from the beginning, middle, and end of the electropherogram were selected. A newly developed method was used for the determination and quantitation of the di-dansyl derivative of lysine.
Who reads Quantitative Determination of Some Amino Acids in Maize Seed and Seaweed by Micellar Electrokinetic Chromatography?
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Emil Skočir; Mirko Prošek; Monika Stražišar; Terezija Golob; Ana-Marija Plestenjak
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Ltd.; Wiley (ISSN 1040-7685)
- Published
- 1997
- Language
- EN
- Field
- Engineering (Physical Sciences)