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About this Chemistry article
Studies of the Pfeiffer effect induced in tris(pyridine-2,6-dicarboxylato)terbate(III) by monosaccharide aldose sugars by Brittain, Harry G. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Brittain, Harry G.
- Publisher
- The Royal Society of Chemistry; Royal Society of Chemistry; Royal Society of Chemistry (RSC) (ISSN 1472-7773)
- Published
- 1984
- Language
- EN
- Field
- Chemistry (Physical Sciences)