About this document
Simplifying HACCP Principles by Warren Baritua is a document available to read on EtoBox.
Principle 1 involves identifying potential hazards in the process. Principle 2 determines critical control points to avoid, eliminate, or lower hazards to safe levels. Principle 3 establishes critical limits for control points like temperature and pH that must be met to ensure safety.
- Author
- Warren Baritua
- Language
- EN