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The document outlines the types of farming in India, categorizing them into subsistence and commercial farming, with further distinctions such as primitive and intensive subsistence farming, and plantation farming. It also discusses cropping patterns (Rabi, Kharif, Zaid) and highlights major food and non-food crops grown in the country. Additionally, it addresses the need for technological and institutional reforms in agriculture, emphasizing the impact of the Green and White Revolutions and subsequent refo
- Author
- shouryadhoka2
- Language
- EN