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Biochemical Profile of Lactococcus lactis I0-1 by Belii Hez is a document available to read on EtoBox.
This study characterized a lactic acid-producing bacterial strain labeled as Streptococcus species 10-1 that was isolated from a kitchen sink drain. Biochemical and genetic analysis identified the strain as a variant of Lactococcus lactis. Key findings include: 1) The strain can grow at temperatures up to 45°C with an optimal temperature of 37°C, unlike typical L. lactis strains that grow best around 27°C. 2) Genetic analysis showed the strain is most closely related to L. lactis, sharing 62-77% DNA homo
- Author
- Belii Hez
- Language
- EN