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Organic Restaurant Business Plan: Studio67 by Pierpaolo Penco is a document available to read on EtoBox.

What is Organic Restaurant Business Plan: Studio67 about?

Studio67 is a new medium-sized organic restaurant in Portland, Oregon, focusing on creative ethnic cuisine and sustainable practices. The restaurant aims to target four customer segments, including wealthy individuals and health-conscious diners, with a projected sales growth from $367,560 in the first year to $730,000 by the third year. The management team, led by experienced individuals, plans to achieve profitability by the second year through high-quality service and strict financial controls.

Author

Pierpaolo Penco

Language

EN