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What is FST 102 Food Chemistry - B.J. Ojo about?

Food chemistry is the study of food composition and the chemical changes that occur during handling, processing, and storage, focusing on both macronutrients and micronutrients. It plays a crucial role in understanding food quality, safety, and flavor development, while also aiding in the preservation of nutrients. The document emphasizes the importance of food analysis for regulatory compliance and consumer trends, highlighting the interplay between food structure and function.

Author

susanlexie2006

Language

EN