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The increasing demand for fish as a protein source has driven the expansion of aquaculture, where high-quality fish feed is critical for fish health and industry sustainability. This study investigates the microbiological and antimicrobial profile of commercially available 2mm fish feed in Auchi metropolis, Edo State, Nigeria. Dry feed samples were collected from local vendors and analyzed for microbial load, including total mesophilic and coliform bacteria, and fungi (yeast and mold) using stan

Author

ndobu stephen

Language

EN