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This document analyzes the density, viscosity, and coefficient of thermal expansion of clear grape juice at different soluble solid concentrations and temperatures. The properties were measured for clear grape juices from Mendoza, Argentina with soluble solid concentrations ranging from 22.9 to 70.6 °Brix at temperatures between 20 and 80 °C. Equations to predict density, viscosity, and coefficient of thermal expansion as functions of temperature and soluble solid concentration were derived from the experim

Author

Bianca Alina

Language

EN