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About this Agricultural and Biological Sciences article

Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference Volume 37 by Shaath, Nadim A. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Shaath, Nadim A.
Publisher
Elsevier
Published
1995
Field
Agricultural and Biological Sciences (Life Sciences)

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