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Myxomycetes have potential applications in food, medicine, and technology. They can be used as a food source for humans and animals. Certain species contain compounds that show promise as antifungal, anticancer, and anti-herpes treatments. Myxomycetes also represent an underexplored source of novel antimicrobials. They play important ecological roles in nutrient distribution and bioremediation, and some species may have uses in biofuel production or as biopesticides.

Author

terence paulo gabriola

Language

EN